The Editor's Blog
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Langton’s Classification: Australia’s fine wine ‘form guide’Langton’s is an excellent barometer of Australian fine wine...
By Tina Gellie Last updated
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Comment: ‘Non-interventionism should not mean non-winemaking’By Andrew Jefford Published
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Last Supper wine: Researchers piece together clues about popular stylesThe latest research into wine styles at the time of Jesus...
By Chris Mercer Last updated
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Burns Night: Scotland’s wine pioneersScotland has more influence on wine than you'd think...
By Ellie Douglas Last updated
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Decanter team New Year’s wine resolutionsNew year — new wines to try, new regions to travel to...
By Laura Seal Last updated
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Decanter Premium launches with exclusive fine wine ratingsFine wines, exclusively tasted and rated...
By John Stimpfig Last updated
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Sparkling wine trends: English wine will be a ‘must-have for every list’By Ellie Douglas Last updated
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Obama ‘samples’ Super Tuscan wine with Italian PMPresident Barack Obama joked that it would be ‘insulting’ not to try the Tuscan wines brought to the White House by Italy’s prime minister as part of a state visit.
By Chris Mercer Last updated
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Champagne and art: Inside the Perrier-Jouët Maison Belle EpoqueOne of Europe's largest private Art Nouveau collections...
By Ellie Douglas Published
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Space wine is possible, but far far awayIs it possible...?
By Decanter Staff Published
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Which wines did Fleming’s James Bond drink?By Hannah Seaton Last updated
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Unions warn against Marine Le Pen vote in wine regionsUnions warn against voting for candidate...
By Chris Mercer Last updated
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Ninety not out for Decanter stalwart Michael BroadbentJohn Stimpfig reports on a special dinner...
By John Stimpfig Published
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‘Wine people didn’t used to care about food’ – French Michelin chef Alain DutournierRead our interview with this celebrated French chef...
By Chris Mercer Published
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Highlights: Decanter Man of the Year lunchBy John Stimpfig Last updated
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What Le Gavroche served at its 50th birthday lunchDecanter attended a special lunch to celebrate...
By Sarah Kemp Last updated
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Tributes to Steven Spurrier, Decanter Man of the Year 2017Read tributes to Decanter's latest Man of the Year...
By Decanter Staff Published
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Graphic: 12,000 glasses of Champagne to be served at the Oscars 2017And how much lobster..? See our graphic...
By Ellie Douglas Last updated
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Priorat and Montsant wines masterclassA one-hour tour of Priorat and Montsant wines...
By Ellie Douglas Last updated
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What makes the wines of Etna so special?By Amy Wislocki Last updated
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How Seña changed the Chilean wine landscapeThe Chilean wine landscape used to be very different....
By Amy Wislocki Last updated
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Insider guide to Champagne Salon & DelamotteTina Gellie reports from a Decanter Fine Wine Encounter masterclass
By Tina Gellie Last updated
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Tasting aged Cava with RecaredoRecaredo pours Cava dating back to 1996...
By Amy Wislocki Last updated
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‘My Champagne was too fizzy’ – and other restaurant complaintsWhat were the most bizarre...?
By Ellie Douglas Last updated
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Theresa May’s Brexit speech keeps wine drinkers and trade guessingWhat did we learn?...
By Chris Mercer Last updated
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Decanter team’s Christmas Day wines 2016Find out which wines the Decanter team have in store for each stage of Christmas day...
By Laura Seal Last updated
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Comment: Should you match the wine to the people?John Stimpfig on trying to avoid the quagmire...
By John Stimpfig Last updated
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What a Trump presidency might mean for wineBy Chris Mercer Last updated
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Guzzle Buddy: From Cougar Town sitcom to real lifeAmerican sitcom gadget comes to life...
By Chris Mercer Published
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Penfolds re-corking clinic heads to US & CanadaWe spoke to Penfolds’ Peter Gago...
By Ellie Douglas Last updated
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Who is drinking Beaujolais Nouveau?Beaujolais Nouveau may be derided as a gimmick by some wine lovers, but official figures in the Decanter graphic below show there is still plenty of consumer demand around the world.
By Chris Mercer Last updated
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Rioja’s ‘vintage of century’ 50 years onA tasting of the exalted 1964 Rioja vintage has shown both the potential value and the limits of this era in one of Spain’s premier wine regions.
By Chris Mercer Last updated