The Editor's Blog
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‘Frosé’ becomes latest summer wine trend‘Frosé’ – a cocktail made of rosé wine, vermouth and ice – has become the latest summer rosé trend.
By Ellie Douglas Last updated
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Most read wine stories on Decanter.com last weekCatch up on what you missed...
By Chris Mercer Last updated
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Great Fire of London: Wealthy buried wine to save itSamuel Pepys dug a pit in his garden...
By Chris Mercer Last updated
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See the wine photos up for a Louis Roederer awardThe short-list for the Louis Roederer artistry award...
By Chris Mercer Last updated
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Timeline: The life of wine professor Denis DubourdieuKey moments in the life of a wine great...
By Chris Mercer Published
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How new UK prime minister Theresa May might treat wineDecanter.com looks for clues...
By Chris Mercer Last updated
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Denis Dubourdieu honoured at Decanter Man of the Year lunchBy John Stimpfig Published
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First taste: Six wines to try from Rhone, Languedoc and LoireBy John Stimpfig Last updated
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Cloudy Bay vows to bring fine Pinot Noir to the massesThe time is ripe for New Zealand to democratise the enjoyment of fine Pinot Noir...
By Amy Wislocki Last updated
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Returning a faulty wine in a restaurantBy Harry Fawkes Last updated
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Take a tour of the Cloudy Bay garden at the Chelsea Flower Show…Cloudy Bay returns to the Chelsea flower show with it’s latest garden...
By Ellie Douglas Last updated
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Earliest memory of wine? – When Jane met RayBy Decanter Staff Last updated
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The Wine Show – Episode 1By Harry Fawkes Last updated
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Europe’s 2015 wine harvest: On the verge of greatness?By Chris Mercer Last updated
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Should we stop talking about Old and New World wine?See both sides of the debate and have your say...
By Chris Mercer Last updated
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Prowein 2016: Inside a wine trade showDecanter's John Stimpfig reports from inside this wine show juggernaut
By John Stimpfig Last updated
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California wines: In pursuit of balanceSee California Pinot Noir and Chardonnay in a new light...
By Amy Wislocki Last updated
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Rare Sherry Versos 1891 released at £8,000 per bottleJohn Stimpfig was lucky enough to taste it...
By John Stimpfig Published
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The BRIT Awards, Wine and MillennialsWhat does the largest potential wine consuming generation want?
By Harry Fawkes Published
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Stars of wine and opera help Decanter Royal Opera House Gala Dinner raise over £250KA glittering wine gala dinner and charity auction jointly organised and hosted by Decanter and The Royal Opera House in London raised has raised more than £250,000.
By Decanter Staff Last updated
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Rioja: Blend it like Ramon BilbaoBy Tina Gellie Last updated
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Chateauneuf wineries taking ‘easy way out’, says Beaucastel winemakerChateau de Beaucastel’s Marc Perrin believes many Chateauneuf-du-Pape wineries are sacrificing their life expectancy for a shorter-term commercial agenda.
By Tina Gellie Last updated
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Shaw & Smith and Wynns scoop Mamba Awards 2014South Australia – and the cool-climate Adelaide Hills region in particular – has taken the lion's share of prizes in the seventh annual Mamba Awards for Australian wines on sale in the UK.
By Tina Gellie Last updated
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Douro winemaker Luis Sottomayor excited by Casa Ferreirinha Reserva Especial releaseBy Tina Gellie Last updated
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Natural wine movement has legs, shows RAW fair in UKMany have dismissed natural wine as a fad; a movement followed only by bearded kale-eating hipsters, and one which will peter out as soon as the next cool thing comes along.
By Tina Gellie Last updated
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Château Cheval Blanc and d’Yquem presented by the ‘dream team’By Harry Fawkes Last updated
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Great Cabernets of the World: Decanter tastingBy John Stimpfig Last updated
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Sarah Kemp’s Argentina blog: Buenos Aires, Malbec, Pinot Noir and a superb TocaiDecanter is in Argentina for a week and a half of wine shows, tastings and winery visits. Sarah Kemp, publishing director and Argentinian wine enthusiast, sent us this report
By Sarah Kemp Last updated
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Decanter team’s Christmas wines 2015By Hannah Seaton Last updated
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Bordeaux 2013: ‘We have never worked harder’Amid the gossip and intrigue surrounding en primeur week, producers and chateaux owners recall a 2013 vintage that was a test of nerve and stamina.
By Chris Mercer Last updated
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Turn wine into water with DWWA online auction for WaterAidBy Sarah Kemp Last updated
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Hidden France: A Cahors Malbec masterclassBy Ellie Douglas Last updated