1976 Judgement of Paris wines enter US hall of fame
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
You are now subscribed
Your newsletter sign-up was successful
The Napa wines that famously beat France's best in the 1976 Judgement of Paris tasting have been chosen from among millions of artefacts as one of the 101 items that 'made America'.
An artist’s impression of the Judgement of Paris tasting by Gary Myatt, at The Vineyard at Stockcross in the UK
Smithsonian magazine, representing the 167-year-old, US-based Smithsonian Institution, one of the largest museum and research complexes in the world, picked out the handful of 1973 vintage Napa wines from 137m possible events and symbols.
They now sit alongside Abraham Lincoln’s top hat, Neil Armstrong’s spacesuit, and the American flag – the star spangled banner – in terms of their contribution to US history.
As many wine drinkers will know, the 1976 Paris tasting has come to define a watershed moment for California’s then-emerging winemakers.
‘It was the first chink in the armour of French supremacy,’ said Decanter contributing editor Steven Spurrier, who organised the 1976 tasting.
Of the Smithsonian list, he told decanter.com, ‘I do think their place is justified, for the 1976 Paris tasting put California wines on the world map.’
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
‘It’s an honor and a thrill to have a wine I made included among such historic and ground-breaking artefacts,’ said Warren Winiarski, founder of Stag’s Leap Wine Cellars and winemaker for its 1973 Napa Valley Cabernet Sauvignon that triumphed against Bordeaux in Paris.
A bottle of Winiarski’s 1973 S.L.V. Cabernet Sauvignon is on display at Smithsonian’s National Museum of American History.
Written by Chris Mercer
Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.
He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.
Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.
Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.
