judgement of paris, vineyard at stockcross
A painting re-creating the Judgement of Paris tasting in 1976, at the Vineyard at Stockcross in Berkshire.
(Image credit: Vineyard at Stockcross)

The Napa wines that famously beat France's best in the 1976 Judgement of Paris tasting have been chosen from among millions of artefacts as one of the 101 items that 'made America'.

An artist’s impression of the Judgement of Paris tasting by Gary Myatt, at The Vineyard at Stockcross in the UK

They now sit alongside Abraham Lincoln’s top hat, Neil Armstrong’s spacesuit, and the American flag – the star spangled banner – in terms of their contribution to US history.

As many wine drinkers will know, the 1976 Paris tasting has come to define a watershed moment for California’s then-emerging winemakers.

‘It was the first chink in the armour of French supremacy,’ said Decanter contributing editor Steven Spurrier, who organised the 1976 tasting.

Of the Smithsonian list, he told decanter.com, ‘I do think their place is justified, for the 1976 Paris tasting put California wines on the world map.’

‘It’s an honor and a thrill to have a wine I made included among such historic and ground-breaking artefacts,’ said Warren Winiarski, founder of Stag’s Leap Wine Cellars and winemaker for its 1973 Napa Valley Cabernet Sauvignon that triumphed against Bordeaux in Paris.

A bottle of Winiarski’s 1973 S.L.V. Cabernet Sauvignon is on display at Smithsonian’s National Museum of American History.

Written by Chris Mercer

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Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.