After Merlot’s drubbing in Sideways, lovers of the grape are fighting back.

Californian documentary maker Rudy McClain is making Merlove, a homage to Merlot.

The latter in particular has experienced a meteoric rise in sales and plantings since the 2004 hit film Sideways, whose protagonist, the anti-hero Miles, loves Pinot and loathes Merlot in equal measure.

Tom Rinaldi from Provenance Vineyards in Napa, speaking in a preview of the new film, says, ‘[Merlot] been slapped around a lot, there have been a whole lot of pretenders to the throne’.

McClain has interviewed winemakers such as Chris Phelps of Swanson Vineyards, Larry Stone of Rubicon and Jean Claude Berrouet of Chateau Petrus. He plans to visit Bordeaux in November 2007 to continue filming.

‘People are putting one Merlot on a wine list today in Napa, where there would have been four before Sideways,’ McClain told decanter.com. ‘I used to think of Merlot as an intro grape, to drink between beer and a great wine, but then I realised that in the hands of the right winemaker, on the right terroir, it can make some of the world’s greatest wines. This is the universal story of championing the underdog.’

Alongside the documentary, McClain intends to launch ‘Merlot tours’ through Napa Valley and Bordeaux, visiting the most famous vineyards in the region that have made particularly successful Merlot-based wines.

McClain is seeking financial backing for the film, offering an equity stake in the final product, which he hopes will get cinema and DVD release.

Written by Jane Anson

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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