Château Angelus co-owner loses libel case, but will appeal
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Hubert de Boüard, co-owner of Château Angélus in St-Emilion, has lost a defamation suit against French journalist Isabelle Saporta, but has said he plans to appeal.
Angelus co-owner de Boüard filed the defamation suit following publication of Saporta’s Vino Business book in 2014.
The Tribunal de Grand Instance in Paris heard the case in June 2016 and reached a decision on 22 September.
It said that Saporta had given ‘an extremely disparaging and negative image of the winemaker in question’, but that ‘none of her statements could be considered libellous’.
De Boüard accused Saporta of using the book to falsely suggest that he had undue influence over the 2012 St-Emilion classification, which saw Angélus promoted to Premier Grand Cru Classé A status.
‘I didn’t win the court case, but I will be appealing as I don’t think it was a fair decision,’ de Boüard told Decanter.com this week.
‘Even the judge said that the wording in the book was excessive and inflammatory, if not defamatory. I feel my honesty and integrity has been proved and will begin an appeal process.’
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De Boüard had been seeking 50,000 euros, plus his 10,000 euros court costs.
Read more about the St-Emilion classification:
Pavie and Angelus promoted in new St Emilion Classification
Chateau Pavie’s owner Gerard Perse was 'overcome with emotion' as his property's promotion to St Emilion Premier Grand Cru Classé
St Emilion dispute: Classification upheld, opponents vow to fight on
St-Emilion classification dispute goes before tribunal
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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