Austria’s Donauland region is set to have its name changed to Wagram in the next few weeks.

The proposed change, which will undergo a vote in the Austrian Parliament before its summer recess, is part of an effort by Donauland winemakers to give a more focused ‘Austrian’ identity to the Donauland. Most of the producers in the region, 50km northwest of Vienna, are based in and around the town of Wagram.

The region’s producers say that the Donauland name, which refers to land along the Danube river (‘Donau’ means Danube), is too generic and can represent any country through which the Danube flows, including Hungary, Romania and Bulgaria.

‘Wagram is a much more suitable name, especially with regard to wine exports,’ said Josef Pleil, President of the Austrian Viniculture Association. ‘There are now many new EU member countries that can have a “Donauland”.’

Pleil is highly optimistic that the Parliament will pass the proposed name change with a required majority vote of more than 50%.

Donauland currently has over 2,700ha of vineyard of which 2,350ha are around Wagram. Most of the Donauland´s remaining 350 hectares are situated around Klosterneuburg, just outside Vienna.

Written by Darrel Joseph

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Darrel Joseph
Decanter Magazine, Wine Writer & DWWA Judge

Darrel Joseph is based in Vienna and began writing about the wines of Central, Eastern and South-Eastern Europe in 1995, after his palate was captured by Hungarian Tokaji and Austrian Grüner Veltliner and Riesling. Since then his interests have broadened to include Croatia, Slovenia and all Balkan wine countries, plus Georgia and Russia, as well as the aforementioned Austria and Hungary. Joseph's writing has appeared in Decanter, Wine Spectator, Wine Business International and Harpers Wine & Spirit, and he has also contributed to Hugh Johnson's Pocket Wine Book and wein.pur's Best of Austria, and Guide to Grüner Veltliner. He was also the English language editor of Lászlo Alkonyi’s book, Tokaj, The Wine of Freedom. When he's not writing, Joseph conducts wine tastings and seminars internationally, and translates a wide range of wine texts from German to English.