Left Bank Bordeaux Cup 2013
Left Bank Bordeaux Cup 2013
(Image credit: Left Bank Bordeaux Cup 2013)

The final of this year's Left Bank Bordeaux Cup was held on Friday night in the cellars of Chateau Lafite Rothschild, with Cambridge University placing first among eight teams competing from prestigious international business schools and universities from around the world.

The winning trio, comprising Ellie JY Kim, David Beall and Vaiva Imbrasaite (pictured), triumphed over a total of 43 teams who entered this year’s competition which was revamped three years ago with a name change and an opening to competitors outside of Europe.

This year’s were Copenhagen Business School, Wharton, Yale Law, ESSEC Business School in Paris, EDHEC Business School in Lille, Cambridge, Hong Kong University SPACE and Chongqing University in China.

The format of the night itself took place over three rounds; the first general knowledge questions about Bordeaux, set by organisers The Commanderie de Bontemps. This was then followed by two tasting rounds – a series of blind tastings of reds from the Médoc or Graves, and sweet whites from Sauternes and Barsac. The last stage was an oral round, where teams were presented with one wine and asked to describe it down to vintage and chateaux.

Last night, it was the Cambridge team – comprised of one Lithuanian, one South Korean and one American member – which prevailed, winning a double magnum each of Lafite Rothschild 2009, along with the Cup itself. They were narrowly followed by Wharton and Copenhagen Business, coming in second and third respectively.

Richard Stibbs, President of Downing College and Cambridge trainer told decanter.com that team had trained weekly from October, ‘with intensive claret training in the last six weeks’. Commenting on the team’s ability he said, ‘they have wonderful taste memories’.

Feng Chaolan of the Chinese team came in last, but remained upbeat. ‘I am doing this competition because I love wine, it’s simple’.

Since 2012, the tasting competition has been sponsored by Decanter.

Full list of final placings

1st Cambridge University

2nd Wharton

3rd Copenhagen Business School

4th EDHEC Business School Lille

5th Yale Law School

6th ESSEC Business School Paris

7th HKU Space

8th Chongqing University

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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