Krug train
The 'Krug Encounters' aim to bring together music, food and Krug Champagne.
(Image credit: Krug)

Champagne house Krug has launched ‘tracks on tracks’, a luxury train journey serving Krug alongside food from chef Luke Robinson and with musical performances curated by Jools Holland.

Champagne Krug launches train and music experience for £450 a ticket

‘We are thrilled to be collaborating with Jools Holland OBE for this year’s Krug Encounters,’ said Olivier Krug.

‘His role of ‘conductor’ will bring his musical expertise and gravitas to the forefront of this unforgettable train journey.’


See also: Can music make wine taste better? 


Passengers will enjoy food from Luke Robinson, head chef at Evelyn’s Table in London.

‘I want to create delicious dishes based on my culinary heritage and craft that complement Krug,’ said Robinson.

Dishes will be paired with 166ème Édition of Krug Grande Cuvée, Krug Rosé and Krug 2004.

Krug Encounters

Tracks on Tracks is the latest in the series of ‘Krug Encounters’.

Last summer, the Champagne house ran a luxury festival in Hampshire called ‘Into the wild’, and ‘Krug Island’ in 2016 at Osea island.

The Krug Encounters aim to bring together Krug Champagne, music and food.

Tickets for Tracks on Tracks are £450 each, or £800 for a pair., including all food, drink and return travel to London.


See all Champagne Krug tasting notes from Decanter experts here

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Ellie Douglas
Digital Editor

Ellie Douglas is digital editor at Decanter.

She has worked at Decanter since 2013, when she joined as editorial assistant, then moving to the web team as assistant web editor in 2015.

Over her years at Decanter, Ellie has helped to significantly grow Decanter’s social media presence and with the launch of Decanter Premium in 2017.

She holds her WSET Level three in Wine, and in 2018 was shortlisted for PPA Digital Content Champion of the Year.