Decanter magazine latest issue: June 2021
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INSIDE THE JUNE 2021 EDITION OF DECANTER…
Features:
- Buying a vineyard Fulfil those dreams – but sensibly – Chris Mercer
- St-Emilion: a shift in style There’s no fear of change in the Right Bank powerhouse, says James Lawther MW
- Good, better, best Experts select three wines from six classic wine regions that show the range of quality on offer
- Interview: Peter Vinding-Diers Stephen Brook meets one of the world’s great (formerly) wandering winemakers
- My top 20: Canadian Riesling – Michaela Morris
- Producer profile: Domaine du Vieux Télégraphe, Châteauneuf-du-Pape – Rhône Matt Walls
- Grape focus: Vermentino in Italy – Richard Baudains
- Covid-19 impact: loss of smell Victoria Moore on the science behind the symptom, and how people are coping
- Covid-19 letters: sympathy and advice from readers who’ve suffered
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NEW – Wine to 5: Ethan Boroian A window into the working life of the UK ambassador for Moët Hennessy
Spirits:
- Distilled by Decanter Spirits news, insights, cocktail recipes and more
- The winemakers turning their talents to spirits – Alicia Miller
Buying guide:
- Tasting: South American Chardonnay 73 wines tasted and rated – Amanda Barnes
- Expert’s choice: South Africa’s old-vine Chenin Blanc – Christian Eedes
Next month in Decanter…
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Good living:
- Travel: Châteauneuf-du-Pape Matt Walls soaks up the atmosphere in this southern Rhône heartland
Collectors:
- Marketwatch investment news
- Marketwatch spotlight: California Buyers are broadening their horizons
Regulars:
DWWA 2020 highlights: top-scoring Alsace whites
The art of wine
A month in wine
Letters
Weekday wines
Weekend wines
Notes & queries
Next month

Bella Callaghan is digital, social and print marketing manager at Decanter.
She has worked at Decanter since 2016, when she joined as marketing assistant. During her time at Decanter she has worked on various areas of the business including Decanter's international awards and iconic events. In her current role she oversees marketing for Decanter Premium, the magazine and social for the events.
Bella holds her WSET level three in wine. She is particularly fond of New Zealand Sauvignon Blanc and would never say no to a glass Champagne.