The first professional sake sommelier qualifications in the UK will start this autumn in London.

Premium sake company Isake has joined forces with the Sake Sommelier Association to offer two courses: the one-day Sake Navigator Course and the two-day Certified Sake Sommelier Course.

‘But people are still a bit shy about sake,’ he told decanter.com. ‘They don’t understand it and really need more knowledge about it. We want to try to make sake more approachable – we want to make people passionate about it.’

The Sake Navigator Course offers a basic grounding in sake production, styles, labels, serving and storage, plus sake’s place in Japanese history and culture.

Meanwhile, the Certified Sake Sommelier Course also explores all major rice varieties, regions and food matching, accompanied by two tastings.

Students who pass the exam will become Certified Sake Sommeliers.

Chapelou said interest in the two-day course was strong, with responses from as far away as Sweden.

‘People in restaurants are now asking for Japanese sake – they want to drink it,’ he said. Early interest was sparked by Japanese restaurants like Zuma and Sumosan, but high-profile venues like The Fat Duck and Club Gascon were now serving sake too, Chapelou added.

www.sakesommelierassociation.com

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Written by Richard Woodard

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Richard Woodard
Decanter Magazine, Wine & Spirits Writer

Richard Woodard is a freelance wine and spirits writer based in the UK. Aside from Decanter, he writes for several wine trade and media outlets including Imbibe, The Drinks Business, Harpers and Drinks International.

Since 2015 he has been the magazine editor of Scotchwhisky.com. He has formerly worked as a wine news reporter at Imbibe and a feature writer for Halycon Magazine.