Growing exports prompt Wachau name change
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Austrian co-op the Freie Weingärtner Wachau has changed its name to Domäne Wachau – because of increasing exports.
Roman Horwath, general manager of the newly-named Domäne Wachau, said the change was needed to make its message clearer, especially in light of increasing exports.
Wachau is one of Austria´s – and Europe´s – most successful quality wine co-operatives. Domäne Wachau has been the name of the co-operative´s premium line of wines since 2001.
‘We think it is best to have a clearer communication strategy,’ Horwath said. ‘Our premium Domäne Wachau line is already well-known in many countries, and now with our export markets growing, it makes sense to eliminate the long German name ´Freie Weingärtner Wachau´ from the bottle label.
‘Now there is just one clear identity for the winery and the brand. Domäne Wachau is easy to communicate and easy to remember.’
Domäne Wachau comprises 600 member winegrowers making use of 420ha of vineyards in Austria´s renowned Wachau region.
Many of the grapes are grown on steep terraces and in acclaimed single vineyards such as Loibenberg, Achleiten and Singerriedel.
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With an annual production of around 2.5m bottles – of mainly dry white wines dominated by Grüner Veltliner and Riesling – the co-operative is one of Austria´s largest producers.
Thirty per cent of production is exported.
The co-operative was founded in 1938 as the Winzergenossenschaft (Wine Growers Cooperative) Wachau. Its name was changed to Freie Weingärtner (Free Vintners) Wachau in 1990 as its strong development in quality wine began attracting international attention and awards.
Written by Darrel Joseph in Vienna

Darrel Joseph is based in Vienna and began writing about the wines of Central, Eastern and South-Eastern Europe in 1995, after his palate was captured by Hungarian Tokaji and Austrian Grüner Veltliner and Riesling. Since then his interests have broadened to include Croatia, Slovenia and all Balkan wine countries, plus Georgia and Russia, as well as the aforementioned Austria and Hungary. Joseph's writing has appeared in Decanter, Wine Spectator, Wine Business International and Harpers Wine & Spirit, and he has also contributed to Hugh Johnson's Pocket Wine Book and wein.pur's Best of Austria, and Guide to Grüner Veltliner. He was also the English language editor of Lászlo Alkonyi’s book, Tokaj, The Wine of Freedom. When he's not writing, Joseph conducts wine tastings and seminars internationally, and translates a wide range of wine texts from German to English.