Chateau Hansen Red Camel
Chateau Hansen Red Camel
(Image credit: Chateau Hansen Red Camel)

Chinese winery Chateau Hansen, based on the edge of the Gobi Desert, is set to sell a new icon wine for €500 a bottle in its home market.

Chateau Hansen Red Camel 2010 – credit: grapewallofchina.com

Up to 10,000 bottles of Red Camel will be produced, sourced from a single parcel of vines in organic vineyards in the neighbouring region of Ningxia.

The grapes are harvested in two waves: the first batch, making up about two-thirds of the blend, when the grapes reach about 12% alcohol; and the second very late, when the vines are bare and the grapes are beginning to shrivel.

The wine is matured for two years or so in 100% new French oak under the supervision of winemaker Bruno Paumard, sommelier, author and former winemaker at Bouvet-Ladubay in the Loire Valley.

Château Hansen is based in an area of Inner Mongolia more renowned for coal-mining than winemaking, but is close to the winegrowing regions of Ningxia and Gansu province.

Hansen’s production – wines include Cabernet Gernischt, Semillon and Riesling – has reached 2m bottles, with the vast majority of sales in its home market of China.

Written by Richard Woodard

Richard Woodard
Decanter Magazine, Wine & Spirits Writer

Richard Woodard is a freelance wine and spirits writer based in the UK. Aside from Decanter, he writes for several wine trade and media outlets including Imbibe, The Drinks Business, Harpers and Drinks International.

Since 2015 he has been the magazine editor of Scotchwhisky.com. He has formerly worked as a wine news reporter at Imbibe and a feature writer for Halycon Magazine.