Haut-Bailly announces Chris Wilmers as new president
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Chris Wilmers will succeed his late father, Bob, as president of Château Haut-Bailly.
Chris Wilmers is set to take over as president of Château Haut-Bailly and Château Le Pape following the death of his father, Bob Wilmers, in December 2017.
Wilmers, 45, has been on the board of directors of Haut-Bailly since his father bought the Pessac Léognan estate in 1998.
He grew up in New York and has spent much of his career in environmental science, and was named Conservationist of the Year by the Santa Cruz Land Trust in 2014.
Speaking at his father’s funeral, 45 year old Chris Wilmers said, ‘20 years ago, I was vaguely intrigued by the idea of a winery, but I was just starting graduate school at Berkeley half way around the world in California.
‘What business did I have serving on the board of directors of a winery in France? But because it was my dad, and he was asking, I came. And year after year, my visits became more interesting and more enjoyable – I learned the wine business.’
Director Véronique Sanders will continue in her role overseeing the running of the estate.
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Wilmers lives in Santa Cruz with his wife Serena Rivera and their two sons Theo and Dylan, where he is professor of ecology in the environmental studies department of Santa Cruz university, specialising in biodiversity.
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Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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