kurniawan
kurniawan
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Laurent Ponsot will join compatriots Aubert de Villaine of DRC and Christophe Roumier in testifying against Rudy Kurniawan.

Laurent Ponsot is set to join Domaine de la Romanee Conti co-owner Aubert de Villaine and Domaine Georges Roumier head winemaker Christophe Roumier to testify against alleged fraudster Rudy Kurniawan this autumn.

The three winemakers cannot attend in person, because the trial coincides with harvest-time.

‘Messrs. Ponsot, Roumier, and de Villaine are the heads of their respective domaines with unique knowledge about the wines that the defendant is alleged to have counterfeited,’ argued the prosecution in a letter to district judge Richard Berman at the Southern District Court of New York, where the trial will take place.

‘Among other things, Mr Ponsot and Mr Roumier are expected to testify that certain bottles of wine allegedly consigned by the defendant that purported to be from Domaine Ponsot and Domaine Roumier are counterfeits because the wines in question were never made,’ the letter continued.

One example is Kurniawan’s alleged attempt to consign pre-1982 Clos St Denis from Ponsot, when, in fact, 1982 was the first Ponsot-made vintage of this wine. Similarly, Roumier is expected to show that a 1923 bottle of Domaine Roumier purportedly consigned by Kurniawan was fake, because that particular wine was not made until 1952.

Kurniawan’s indictment in May last year sent shockwaves through the fine wine world. Known as ‘Dr Conti’ for his in-depth knowledge of DRC, he is charged with selling counterfeit fine wine, as well as mail and wire fraud.

Late last year, US Justice Department lawyers successfully defended an initial raid on Kurniawan’s house, in which they claimed to find ‘bags of corks, bags of wine labels, wax used to seal corks, empty bottles, bottles without labels, and other counterfeiting tools’. Kurniawan’s lawyers had argued that officers entered his home illegally.

Written by Chris Mercer

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Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.