Michel Rolland, the world’s most prolific wine consultant, has helped create a special charity wine for the 18 members of the wine group Bordeaux Oxygene.

Rolland, whose daughter Michelle is one of the 18-strong group, blended wines of the 2005 vintage from all its member chateaux, including Clos Fourtet in St Emilion and Chateau Thieuly in the Bordeaux Superieur region. Wine from Chateau Nairac was the only one left out of the blend as it produces sweet white Suaternes.

‘It’s a blend, but not in the usual sense of the word as it is equal parts of 17 properties,’ Michel Rolland told decanter.com. ‘But it’s amusing that even with this diverse number, the end result is actually very good.’

The 2005 vintage was chosen not only because of its quality, but also because it was the year that Bordeaux Oxygene was formed.

The wine will be called Oxygen and bottled as a Vin de Table due to French regulations. It will be sold at auctions from October 2007.

‘We are planning to sell it during special charity events in London, New York and Tokyo, ‘ Severine Bonnie of Chateau Malartic Lagraviere told decanter.com, ‘We will be bottling 80 double magnums in total.’

Bordeaux Oxygene is a group of young winemakers from throughout the region. It was formed in order to promote the wines of the region and to get away from the sometimes stuffy image of Bordeaux.

Last year, Michel Rolland created a similar charity wine with Michel Chapoutier, M², that was also bottled as a Vin de Table and sold through a charity auction. The final tranche of the wine is due to go on sale in a few weeks.

Written by Jane Anson in Bordeaux

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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