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Muscadet in the Loire has been hit even harder than expected as growers report the crop is around one third its usual size.
Many producers in the region have already finished bringing in the grapes. The April frost, reported on decanter.com earlier this year, has reduced the crop to about a third of its normal size – even lower than originally predicted.
‘Before the harvest we expected to make about 25 hl/ha but, in fact, it’s around 20 hl/ha,’ said Pierre Luneau of Domaine Luneau-Papin. Other producers including Domaine des Herbauges and Château du Cléray report similar yields.
This is the third short vintage for the region, and wine stocks are getting lower.
The rest of the Loire, however, looks to have been saved by good weather in September. Although rain fell at the beginning of the month, the weather has been good for the last two weeks.
In Anjou, white varieties are already being picked and producers will start bringing in the Cabernet Franc on 10-14 October. Chenin destined for sparkling wine is being picked but not yet for still wines. Chinon and Bourgueil expect to start around 4 October.
Further inland, the harvest started this week in Quincy and Reuilly.
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‘In Sancerre we will start fully on Wednesday or Thursday of next week,’ said Jean-Marie Bourgeois of Domaine Henri Bourgeois.
Written by Jim Budd

Jim Budd moved from education to wine in 1988 and has written for Decanter since 1989. He is the former editor (1991-2015) of Circle Update, the newsletter of the Circle of Wine Writers. He writes the award-winning www.jimsloire.blogspot.com and is one of the five members of the Les 5 du Vin blog. Budd exposes the dangers of drinks investment on his award-winning www.investdrinks.org website, and complementary www.investdrinks-blog.blogspot.com blog. He also contributes to Hugh Johnson’s Pocket Wine Book, Wine Behind the Label and the Academie du Vin. Budd is a keen photographer – especially in the Loire.