Napa Valley wine train
Napa Valley wine train staff have been accused of being too heavy handed
(Image credit: Napa Valley Wine Train / Instagram)

A decision to eject several women from the Napa Valley wine train for allegedly making too much noise has caused a social media storm in the US.

Staff ordered 11 women off the Napa Valley wine train and handed them to police, because they were ‘laughing too loud’, according to passenger accounts reported to local media in California over the weekend.

The action has sparked outrage on social media, where users across the US criticised the move for being racially motivated – a claimed denied by the wine train operator.

Most of the women in the group were African American and the hashtag #laughingwhileblack was circulating widely on Twitter among those critical of the way wine train staff were reported to have handled the incident.

The wine train could not be immediately reached by Decanter.com. But, a spokesperson told Napa Valley Register that passengers would only be ordered off the train if they were being ‘severely disruptive’ and other travellers had complained. An internal audit was underway, the paper reported.

Napa’s wine train runs through 25 miles of Napa Valley, taking in both the California wine region’s glamour and its rich history. Travellers can enjoy wine and meals in vintage carriages courtesy of three onboard kitchens.

It traces its origins to 1864, when Samuel Brannan – reputedly San Francisco’s first millionaire – decided to create a railway line that would take tourists up to Calistoga, in the north of the valley.

Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.