Naples charity auction brings in $12.2m
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
You are now subscribed
Your newsletter sign-up was successful
The Naples Winter Wine Festival charity auction brought in US$12.2m on the weekend of 29 January, bringing the event’s total earnings to US$106.7m during its 12-year life.
Naples Winter Wine Festival: out of doldrums
Takings this year were nearly US$100,000 more than last year, signalling that the ultra-exclusive event is out of the doldrums of 2009 when takings fell to US$5.3m.
It is still short of the all-time high of 2007, when US$16.4m was taken,
At the annual event, held at The Ritz-Carlton resort in Naples, Florida, 580 guests who had paid US$8,500 per double ticket, bid for wine and wine-related lots.
All proceeds are donated to local children’s charities through the Naples Children & Education Foundation.
Bidding on the top wine lot – eight bottles of Château Haut-Brion from 1935, 1945, 1959, 1961, 1975, 1989, 1990 and 2009, and six bottles each from the 2010 vintage of Haut-Brion Blanc and Rouge – was so competitive that Prince Robert of Luxembourg, the event’s guest of honour and proprietor of the chateau, offered a second identical lot. The two lots brought in US$1.1m.
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
According to reports, the two bottles of the 1935 were the last in the chateau’s possesion.
Popular lots included a 35-bottle vertical spanning 84 years of Haut-Brion, sold for US$320,000; a vertical that included a bottle from each vintage of the Napa Valley’s Dana Estates and an estate visit for US$240,000; and a rare collection of Shafer Hillside Select and a stay in Napa Valley that fetched US$220,000.
An instant cellar of 556 bottles of US West Coast wines – the most bottles in a single festival lot – went for US$150,000.
Written by Janice Fuhrman

Janice Fuhrman is a freelance wine, food and travel writer based in San Francisco, California. She began writing about wine in 1999 while living in Napa Valley and went on to become a contributor to San Francisco Chronicle, Decanter and Wine Enthusiast. She has published three wine books: Wine Genius, Wine Aficionado and Napa Valley: The Land, the Wine, the People. She regularly updates her website, Fuhrmantations, with food, drinks and travel articles.