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Perrin brothers of Beaucastel named Decanter Men of the Year
Their winemaking influence extends from Provence to the US West coast...
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Malibu Coast AVA growers fight on over planting ban
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Book Review: Cork Dork by Bianca Bosker
Bianca Bosker's helter-skelter journey through wine...
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Comment: Time to look beyond what you know
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Comment: The evolution of the tasting room
How the tasting room experience has transformed....
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Hugh Johnson: ‘Sheer curiosity drives me to taste every English bubbly I come across’
Should Champagne be worried?
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Burgundy 2018: A vintage to rival the mythical 1947?
Optimism is running high for the newest Burgundy vintage...
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Somm 3 film review: How it compares to the first two
Looking at the people who shaped the wine world...
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Historic ‘German’ Riesling from 1811 uncorked
How this legendary vintage tastes after 200 years...
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Comment: Is ‘fear of the unknown’ costing you money?
Just because it's rare, doesn't mean it's good...
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Think you know New Zealand wine? Think again, says Elin McCoy
The pace of change is breathtaking...
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Hugh Johnson: When bottles surprise you
Wine can be hard to predict...
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Alcohol in Bordeaux wine: Global warming is no excuse
John Salvi MW on alcohol in Bordeaux...
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Comment: MW’s warning to the wine trade
'Ditch the pinstripes' is the battle cry of Natasha Hughes MW...
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Hugh Johnson: When in France, drink lesser-known wines
Wine stands tall amid gastronomic decline, says Hugh Johnson...
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Back to Burgundy – Film review
A tale of family and land politics in Burgundy wine...
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My earliest wine memory – from the sommeliers
Do you remember your first sip?...
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Master of wine vs Master sommelier: What’s the difference? – ask Decanter
We ask Gerard Basset MW MS OBE, who holds both...
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Ornellaia Bianco makes case for Super Tuscan white wine
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California rosé wine renaissance – and the ones to try
William Kelley on the re-making of California rosé...
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Producer profile: Ulysses
William Kelley is one of the first people to get a look inside Ulysses, the new Christian Moueix Napa Valley venture...
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Oregon 2015 harvest: A stellar crop, say producers
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California’s new garage sparkling – and the winemaker behind it
William Kelley visits a garage off Highway 101...
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A new age for Virginia wines
Trials offer clues on how Virginia wines age...
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Krug 2002 ‘in another league’, says Michael Edwards
Krug 2002 is the product of a vintage where 'everything went right', says Champagne expert and author Michael Edwards.
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World Water Day: Decanter donates a further £50,000 to WaterAid
Decanter's latest donation...
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Natural wines at Raw Fair: ‘To each his own’
Natural wines' cult following continues to grow...
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Help Decanter? Well known people with celebrity status who have links to the wine world
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The perils of a wine lover’s Christmas
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Christmas cavern bar with underground lagoon opens in London
'World’s first Christmas cavern bar' to open in London this weekend, guests sail through waterfall in an underground lagoon...
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Thanksgiving drinks? Try low-octane wines
Carson Demmond's Thanksgiving survival guide...
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Decanter donates 75,000 pounds to WaterAid charity
Decanter has given £75,000 to WaterAid, marking its biggest single donation to the international water charity since the two formed a partnership a decade ago.
