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Letter from… Martin Crozier-Cook, a busy merchant
The highs and lows of retail at Christmas...
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Hugh Johnson: ‘A comatose customer is not in a position to order another bottle’
Hugh Johnson on the differing alcohol levels of wine...
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Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’
Hugh Johnson on the merits of wine books past and present...
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Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’
Eastern exposure is more critical today than it was in the past...
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Decanter guide to picnicking for wine lovers
Make the most of the summer with our guide to planning the perfect picnic...
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Hitting the right note
Chris Losh on the art of writing a tasting note...
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Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
Hugh Johnson talks about his lockdown wine choices...
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My life and job as a personal wine consultant
What does it take to become one?...
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Buying wine en primeur: How to approach it
Why buy en primeur and how to do it
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The power of music: How Brahms might make your wine taste better
Can music enhance your experience of a wine?
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Nomad winemaker: Why I make wine in Spain
The nomadic nature of my project dictates that I am always on the move, but Spain is a country that I will keep coming back to...
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Column: Christmas Day drinks – a ‘real-world’ guide
A light-hearted take on your Christmas day running order...
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Join Decanter for our first Decanter at Home event
Virtual fine wine masterclasses and exclusive on-demand videos
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Wine lover: The climate needs you!
If you love wine, you must become a climate activist, argues sustainability scientist Kimberly Nicholas PhD, who also talks through some of the actions you can take.
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Hugh Johnson: ‘What can irritate me is change for change’s sake’
Hugh Johnson's latest column on the wine world...
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Peter Richards MW: ‘Now is a good time to be a wine drinker in the UK’
The UK wine industry has faced challenges, on multiple fronts, in the past year. The sector has reacted with creativity, adaptability and, Peter Richards MW argues, this is a particularly exciting period to be a wine consumer on British shores.
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Vinocalypse now: the quest for uniqueness in California
'Building greater complexity through extreme genetic diversity...'
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NFTs and wine: What could they mean for collectors?
What could the rise of NFTs mean for the wine world?...
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En Primeur virtual wine tastings: How the US went digital
Elin McCoy - like many others - got to grips with virtual tastings during the pandemic...
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Forget gadgets and age wine gracefully, says Tony Aspler
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Insight: How Japan is defining its own wine culture
Reporting on Japan's wine culture...
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Decanter readers share their Covid experiences
Readers share their own experiences....
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How Champagne 2020 wines are shaping up
Giles Fallowfield reports from a 'vins clairs' tasting with top growers...
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Remembering Steven Spurrier: A tribute
Former Decanter MD Sarah Kemp remembers a wine world legend who never lost his enthusiasm...
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Urban wineries: the London scene
Inside London's urban wineries…
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The rise of US urban wineries
The line between wine and beer has blurred... and for US urban wineries, it’s a good thing, says Jason Tesauro
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Elin McCoy: Why wine matters
The many ways wine is woven into the lives and memories of so many people across the globe...
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The risk-takers: The realities of buying a vineyard
The people who gave up jobs to make wine...
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Hints of jazz piano? Krug talks Champagne and music pairing
Olivier Krug discusses the Champagne house’s project to 'translate' its wines into music
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Hugh Johnson: Dreaming of my perfect restaurant
Hugh Johnson considers his restaurant 'wish-list'...
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Sommelier’s view: How Covid-19 has changed my world
Matthew Luczy talks frankly about how the pandemic has altered both the working and social lives of sommeliers like him
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Five fine wine trends for collectors to know
Some key market trends to consider....
