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Inside the DWWA 2016 winners’ tasting…
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Priorat and Montsant wines masterclass
A one-hour tour of Priorat and Montsant wines...
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What makes the wines of Etna so special?
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How Seña changed the Chilean wine landscape
The Chilean wine landscape used to be very different....
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Insider guide to Champagne Salon & Delamotte
Tina Gellie reports from a Decanter Fine Wine Encounter masterclass
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Masterclass report: Wines of Greece, Italy and Bulgaria
What popular wine grape is Bulgarian variety Rubin similar to? Find out with this insider report...
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Tasting aged Cava with Recaredo
Recaredo pours Cava dating back to 1996...
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‘My Champagne was too fizzy’ – and other restaurant complaints
What were the most bizarre...?
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Theresa May’s Brexit speech keeps wine drinkers and trade guessing
What did we learn?...
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Decanter team’s Christmas Day wines 2016
Find out which wines the Decanter team have in store for each stage of Christmas day...
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Comment: Should you match the wine to the people?
John Stimpfig on trying to avoid the quagmire...
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What a Trump presidency might mean for wine
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Decanter and Watson’s Wine dinner in Hong Kong
Decanter partnered with Watson's Wine, leading wine retailer in Hong Kong...
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Guzzle Buddy: From Cougar Town sitcom to real life
American sitcom gadget comes to life...
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Penfolds re-corking clinic heads to US & Canada
We spoke to Penfolds’ Peter Gago...
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Who is drinking Beaujolais Nouveau?
Beaujolais Nouveau may be derided as a gimmick by some wine lovers, but official figures in the Decanter graphic below show there is still plenty of consumer demand around the world.
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Rioja’s ‘vintage of century’ 50 years on
A tasting of the exalted 1964 Rioja vintage has shown both the potential value and the limits of this era in one of Spain’s premier wine regions.
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‘Frosé’ becomes latest summer wine trend
‘Frosé’ – a cocktail made of rosé wine, vermouth and ice – has become the latest summer rosé trend.
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Wolf Blass Legend: Black Label 40 years on
Decanter.com meets chief winemaker Chris Hatcher...
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Most read wine stories on Decanter.com last week
Catch up on what you missed...
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Great Fire of London: Wealthy buried wine to save it
Samuel Pepys dug a pit in his garden...
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How to sabre Champagne – and become a ‘grand commandeur’
Learn about the art of Champagne sabring...
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See the wine photos up for a Louis Roederer award
The short-list for the Louis Roederer artistry award...
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Obituary: Denis Dubourdieu, ‘the Pope of wine’
Jane Anson reflects on the life of a wine legend...
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Timeline: The life of wine professor Denis Dubourdieu
Key moments in the life of a wine great...
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How new UK prime minister Theresa May might treat wine
Decanter.com looks for clues...
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Denis Dubourdieu honoured at Decanter Man of the Year lunch
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First taste: Six wines to try from Rhone, Languedoc and Loire
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Cloudy Bay vows to bring fine Pinot Noir to the masses
The time is ripe for New Zealand to democratise the enjoyment of fine Pinot Noir...
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Returning a faulty wine in a restaurant
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Take a tour of the Cloudy Bay garden at the Chelsea Flower Show…
Cloudy Bay returns to the Chelsea flower show with it’s latest garden...
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Earliest memory of wine? – When Jane met Ray
