Cooking with wine cartoon
'I cook with wine. Sometimes, I even add it to the food.' W C Fields, American comedian and actor, 1880 - 1946.
(Image credit: Pen / Decanter)

Wine commands a fascination that has seen it transcend social class, national borders, political rivalries and popular culture through the ages.

Wine fashions change; we thankfully no longer drink Champagne that is sweeter than your average tin of golden syrup, but wine itself is ever-present.

We couldn’t fit in all of the wine quotes we love below, but here’s a few of our favourites…

See also: Sir Winston Churchill on wine

Best wine quotes

james bond, wine quote, decanter

‘Red wine with fish. Well, that should have told me something.’ James Bond in ‘From Russia with Love’ in 1963.
(Image credit: Credit Unknown)

‘Red wine with fish. Well, that should have told me something.’ James Bond in ‘From Russia with Love’ in 1963.

winston churchill, wine quote, decanter

‘Remember gentlemen, it’s not just France we are fighting for, it’s Champagne.’ Winston Churchill, 1874 – 1965.
(Image credit: Credit Unknown)

‘Remember gentlemen, it’s not just France we are fighting for, it’s Champagne.’ Winston Churchill, 1874 – 1965.

Lautrec, wine quote, cows, decanter

(Image credit: Credit Unknown)

‘I will drink milk when cows eat grapes.’ Henri de Toulouse-Lautrec, French painter, 1864 – 1901.

wine quote, cooking, decanter

‘I cook with wine. Sometimes, I even add it to the food.’ W C Fields, American comedian and actor, 1880 – 1946.
(Image credit: Credit Unknown)

‘I cook with wine. Sometimes, I even add it to the food.’ W C Fields, American comedian and actor, 1880 – 1946.

Pope John, wine quote, decanter

‘Men are like wine – some turn to vinegar, but the best improve with age.’ Pope John XXIII, 1881 – 1963.
(Image credit: Credit Unknown)

‘Men are like wine – some turn to vinegar, but the best improve with age.’ Pope John XXIII, 1881 – 1963.

Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.