Parkinson’s Disease: beneficial
last updated
in News
Follow us
Add us as a preferred source on Google
Get the Decanter Newsletter
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
By submitting your information you agree to the Terms & Conditions and Privacy Policy and are aged 16 or over.
You are now subscribed
Your newsletter sign-up was successful
An account already exists for this email address, please log in.
Subscribe to our newsletter
July 1, 2008
Source: Daily Mail
Scientists have shown that the drink cancels out some harmful substances produced by the meat in the stomach. The chemicals – released during the digestion of fat – are linked to a host of ills, including cancer, hardening of the arteries, diabetes and Parkinson’s Disease.
Written by
Decanter newsletter
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.

Decanter Team
Content written and compiled by the Decanter Team