Philippe Dourthe
Philippe Dourthe
(Image credit: Philippe Dourthe)

Philippe Dourthe, owner and director of Chateau Maucaillou in Moulis-en-Medoc from 1982 to 2008, and part of the Dourthe family of negociants, has died in Bordeaux aged 72.

Born in 1941, Dourthe was an oenologist and ampelographer who worked as winemaker at Dourthe Freres negociant house in the 1960s, before leaving for Chile where he became a viticultural expert for the Chilean Ministry of Agriculture.

Dourthe was president of the Moulis-en-Médoc wine syndicate for 15 years, from 1990 to 2005, as well as being a rugby player and keen sailor who sailed across the Atlantic three times, once on a solo trip.

Following his retirement, his son Pascale Dourthe has been running Chateau Maucaillou since 2006 along with his sisters Caroline and Magali.

Written by Jane Anson

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year