Renou attacks AOC failings
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The appellations system is ‘losing its impact’, the INAO chief told an influential audience of wine decision-makers at Vinexpo.
Réné Renou, president of the INAO (the National Institute of Appellations), said major changes had to occur in the regionally-based system of quality control
‘AOC remains the reference, but it is losing its impact – particulary among new consumers,’ he said.
Renou reassured seminar attendees by saying that AOC (Appellation d’Origine Controlée) was essential for defining the vibrant diversity of French wine.
He went on to list numerous failings such as the confusing abundance of AOCs in the face of the simplicity of varietal labelling.
Renou went on to attack the often haphazard quality of the wines in the bottles, the complex and badly understood system of quality control and the lack of investment in marketing campaigns.
He proposed a number of changes intended to restore credibility in five key areas including a fundamental rewriting of the rules and regulations that cover the 407 individual AOCs, a refocussing of the controlling regional bodies to ensure they protect the wine more than the winemaker and a more commercial-friendly system of quality control at each stage of production.
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The head of the INAO also wanted increased penalties for growers who fail to meet the basic quality requirements of their wines and vineyards as well as better protection of the country’s terroir and environment.
A lively debate ensued with winemakers frightened that the new measures would add more layers of bureaucracy.
Renou dismissed this. ‘The objective is to raise the quality of AOCs and everyone stands to benefit if we succeed,’ he said.
Written by Jane Anson
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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