Revived wine grape variety Gonfaus
Revived wine grape variety Gonfaus
(Image credit: Torres)

Spain's Torres said it has brought two red wine grape varieties back from the brink of extinction and believes they could help the group manage the effects of climate change.

Torres said that two revived wine grapes named Moneu and Gonfaus have ‘great promise’ for red wine production.

And the move comes amid rising interest in forgotten grape varieties in several countries, with projects known to be underway in Italy, southern France, Switzerland and also Chile.

Many of these are not deemed suitable for use in wine blends, but Torres is already using a couple of ancestral varieties – Querol and Garró – in its Gran Muralles blend.

It thinks Moneu and Gonfaus could follow a similar path and may even be useful in dealing with the effects of climate change in Catalonia.

‘The Torres family discovered that these two varieties express their greatest potential in arid climates and under extreme conditions,’ said Torres. ‘Both varieties are extremely drought resistant.’

Miguel Torres Maczassek, general manager of Bodegas Torres, said reviving old varieties was a long, slow process. ‘It gives us a better understanding of the wealth of grape varieties that existed prior to the outbreak of phylloxera at the end of the 19th century.’

Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.