Sherry-Lehmann, perhaps New York's and America's most famous wine merchant, has moved from its address since 1948 to a new, bigger midtown location.

Established in 1934 on Madison Avenue, Sherry-Lehmann reopened three blocks away on even more upscale Park Avenue in early September.

The reinvented Sherry-Lehmann, approached from west and south, resembles a miniature cruise liner gently heading southward.

A stretch of curved windows sparkle in the sunlight that illuminates the northeast corner of 505 Park Avenue at East 59th Street. Above the glass, curved Art Deco fittings gleam like new brass.

The store’s early figures showed an appreciable increase in sales over the comparable period in 2006, Aaron said.

Outfitted with dark-wood shelving and windowed cabinets, the brightly lit, cool interior exudes the sedate air of a British men’s club. Wine antiques hang from dark ceiling beams.

Sherry-Lehmann registers about $50m a year in sales – about US$15m of them on the Internet – Aaron said. ‘Our fiscal year, which ended on August 31, was the biggest we’ve ever had,’ he said.

While Sherry-Lehmann caters to members of the prosperous ‘carriage trade’, as it is still called, the front windows and interior bins are chockablock with domestic and foreign wines costing less than $20.

Patrons can take home a Methuselah of 1995 Dom Pérignon Champagne prominently displayed at US$14,950, but nearby, under an ‘Our Picks’ sign, they can also find a Cristalino nonvintage brut cava from Spain for US$7. 95.

Written by Howard G Goldberg in New York

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Howard G Goldberg
Decanter Magazine, Food & Wine Writer

Howard G Goldberg is a wine writer and critic based in New York City. He made his name writing about wine for The New York Times, where he worked for 34 years. He has written various books on food and wine, including Prime: The Complete Prime Rib Book and All About Wine Cellars. He compiled The New York Times Book of Wine – a collection of the publication’s best wine articles.