En Primeur 2013
En Primeur 2013
(Image credit: En Primeur 2013)

The Cathiard family of Chateau Smith Haut Lafitte is to launch a light Sauternes wine to be used in an aperitif drink with Perrier water, in a partnership with two as-yet-unnamed estates.

Sauternes 2013 wines ready for blind tasting during last year’s en primeur week. The new creation by the Cathiard family is unlikely to be something for traditionalists.

SO Sauternes‘ has been described as a modern-style Sauternes made from young vines in a light style, and is aimed at being mixed with Perrier and ice.

In July 2014 the Cathiards bought the 52-hectare 1855 second growth estate Chateau Bastor Lamontagne in a partnership with the Moulin family of Galeries Lafayette group. They are minority shareholders but oversee all winemaking and estate management.

The drink is to be officially launched on 19 March, when the other two Sauternes properties will be named, but it is already causing controversy, with some French journalists questioning why it is necessary.

‘Traditional Sauternes lovers are worried that this will cannibalise their core business,’ Florence Cathiard told Decanter.com. ‘But in a world dominated by Google, Apple, Facebook and Amazon, those who don’t disrupt existing models will have difficulty surviving.

‘There will always be a place for the great Sauternes wines. This is simply an alternative for the younger generation, an aperitif that we hope will later lead them back to this wonderful appellation.’

Cocktails based on wine have been created in Bordeaux before, including Lillet and Blanc Lime. SO Sauternes is to be distributed only in France for the initial launch.

See also:

Written by Jane Anson in Bordeaux

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year