St John pig
St John pig
(Image credit: St John pig)

The team behind London’s St John Restaurants is to open a hotel and restaurant in London’s Leicester Square, on the former premises of Manzi’s.

A banner with the restaurant’s iconic pig logo (pictured), and scaffolding, are the only evidence of the refurbishment underway at 1 Leicester Square.

But owner Trevor Gulliver – who is working with long-time business partner chef Fergus Henderson – says the property will open in the summer of 2010.

‘It will be the rare thing – a hotel where people would actually want to eat,’ said Gulliver.

The Michelin-starred St John Restaurant in Smithfield and St John Bread and Wine near Spitalfields are known for reintroducing traditional, British “nose-to-tail” cookery, and for straightforward presentation and minimalist decor.

Gulliver said the 15-room hotel will be ‘mini-grand’.

‘It will reflect the local neighbourhood like our other restaurants do,’ he added.

‘Fergus and I don’t do cushions, we don’t do curtains. But just as you feel well-fed and well-taken care of when you eat at St John, we’ll take that spirit into the hotel. There might even be a bit of colour.’

The location of the former London seafood institution Manzi’s, which has been vacant for a number of years, was particularly attractive.

‘If you’re a Londoner like me, you’ll remember going to Manzi’s as a child, after theatre,’ Gulliver said.

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Written by Maggie Rosen

Maggie Rosen
Decanter Magazine, Wine Writer & Editor

Maggie Rosen is a wine journalist, editor and author, hailing from New York but based in London. Aside from Decanter, she has contributed to the Financial Times, The Drinks Business, Harpers Wine and Spirit Weekly, The Wall Street Journal, The World of Fine Wine and Meininger's Wine Business International. She is also a member of the Circle of Wine Writers.