Chateau Broustet
Chateau Broustet
(Image credit: Chateau Broustet)

Sauternes second growth Chateau Broustet has been bought by the Taillan Group – in a forced sale against the wishes of the owners.

Former owners the Laulan family had recently been threatened with receivership, and a bank auction of the Barsac property was carried out on 30 September.

Guillaume Fourcade, Didier Laulan’s nephew and co-director of Broustet, told Decanter.com, ‘This was a forced sale. The frustrating thing is that the property was beginning to turn around, but we were not given enough time.

‘Although we sold the vines and the buildings, we still own the stocks of the wine up to the 2009 vintage and will continue to market it with Chateau Saint Marc.’

In the past few years, Fourcade has overseen, among other initiatives, sales of a non-vintage Sauternes in 100ml glass tubes under the name Sweet Broustet, and has been involved in marketing the chateau with Vogue magazine during Paris Fashion Week 2010, and with Mercedes Benz.

Broustet, which was bought for an undisclosed sum, will now become part of Taillan’s ‘Vignobles de Terroirs’ group.

The Taillan group owns wine merchant Ginestet as well as several Bordeaux chateaux including Gruaud Larose, Chasse Spleen and Haut Bages Liberal.

The group also has a 50% stake in the Taillan winery in China.

Written by Jane Anson in Bordeaux

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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