000008e81-tesco.jpg
(Image credit: Credit Unknown)

Dan Jago, the head of wine, beer and spirits at Tesco who was suspended alongside several other directors pending an internal investigation, is set to return to active duty at the retailer next month.

Dan Jago is to be re-instated at Tesco in March, following the conclusion of an investigation into the reporting of profit at the multiple retailer. His official title will be ‘category director – group wine’.

He was one of several directors asked to temporarily ‘step aside’ in October last year, after the supermarket chain was forced to announce that it had over-stated profit by £250m. 

Ex-Royal Navy man Jago has been with Tesco since 2006, having previously been joint managing director at wine supplier Bibendum.

Tesco’s profit warning last year prompted the UK’s Serious Fraud Office to launch a criminal investigation into Tesco’s accounting practices. The country’s Grocery Code Adjudicator, Christine Tacon, has also said she will scrutinise the firm’s supply chain practices associated with the profit over-statement.

Jago’s return to Tesco comes amid signs of increased competition in the wine retail sector. Established supermarket chains have come under pressure from discount chains Aldi and Lidl launching new wine ranges.

Last week, retailer Majestic Wine parted ways with its chief executive, Steve Lewis, following a challenging Christmas period.

See also

Written by Chris Mercer

Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.