Top French producers gun for screwcap
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France’s top wine producers are putting their weight behind screwcap closures.
While the New World has adopted the Stelvin closure with enthusiasm, until recently French producers have lagged behind.
But at a seminar held yesterday at the Bordeaux plant owned by Alcan, manufacturer of the Stelvin closure, French winemakers explained the reasons behind their switch from cork to screwcap to an audience composed largely of sceptical French journalists.
Representatives from Domaine Albert Mann in Alsace, Boisset in Burgundy, André Lurton and Château Malartic-Lagravière in Bordeaux, Domaines Paul Mas from Languedoc, and Michel Laroche were present.
Journalists are not alone in their scepticism, said Nathalie Bergès-Boisset, PR director of Boisset, who explained that the French public as well as the wine trade were still reluctant to accept alternatives to cork.
‘We need to get the supermarkets to put their weight behind the move to screwcap, but even before that happens the French press has to get behind screwcaps and explain it to the French public, who still associate the closures with cheap wine.’
Véronique Bouffard, communications director for André Lurton said, ‘People in France still haven’t understood why they should buy screwcap rather than cork.’
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Jean-Claude Mas of Domaines Paul Mas isn’t convinced, however, that explanations are what it will take to tip the balance of public opinion. ‘I really think that the threshold moment will come once people have realised how practical screwcaps are,’ he said.
Alcan Packaging’s Bruno de Saizieu said it all came down to the buying power of the supermarkets.
‘If we can find a supermarket that will be brave enough to put their weight behind screwcaps in the way that Tesco did in the UK, demand is bound to take off in France too,’ he said.
Written by Natasha Hughes

Natasha Hughes MW began her career in the wine trade as deputy editor of Decanter.com. She left the magazine in 2001 and has since enjoyed a thriving freelance career as a writer and consultant. Writing about wine and food, Hughes has contributed to specialist publications across the world, and has acted as a consultant to private clients, wineries and restaurants. In addition, she hosts wine seminars and tastings, and has judged globally at wine competitions. Hughes graduated as a Master of Wine in 2014, winning four out of the seven available prizes at graduation, including the Outstanding Achievement Award.