wine flavoured lollipops
Have you tried Lollyphile's wine flavoured lollipops?
(Image credit: Lollyphile)

US-based sweet company Lollyphile has launched a range of wine-themed lollipops for adults, with Cabernet Sauvignon, Merlot, Chardonnay and mimosa flavours to choose from.

Wine flavoured lollipops 

It has gone beyond simple red or white flavours to hone in on specific varietals, focusing on the taste of Cabernet Sauvignon, Merlot and Chardonnay wines.

There is also a mimosa lollipop for brunch enthusiasts.

But, all the lollies are alcohol-free and use a combination of natural and artificial flavours instead of actual wine, according to the company’s website. They are vegan and gluten-free, it says.

The move is part of a growing trend for wine-flavoured sweets for adults, and follows last year’s launch of rosé flavoured gummy bears.

‘We believe that candy can be every bit as much a gastronomical adventure as a fancy dinner,’ says Lollyphile on its site.



Lollyphile’s wine lollipops:

Cabernet Sauvignon 

Wine lollipops

(Image credit: Lollyphile)

Chardonnay 

Wine lollipops

(Image credit: Lollyphile)

Merlot 

Wine lollipops

(Image credit: Lollyphile)

Mimosa ‘The Queen of Brunch’

Wine lollipops

(Image credit: Lollyphile)

If you’re buying a batch for a mixed crowd, there’s also lager, negroni, absinthe, blue cheese, pizza and even breast milk flavours to keep everyone happy. Blind tasting, anyone?

You can buy a pack of four for $8, or there’s a wine multi-pack of six mixed flavours for $12. International shipping is available, the firm said.

Have you tried a Lollyphile wine lollipop? If so, how did it taste?

Where to buy them

Written by Laura Seal for Decanter.com

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Laura Seal
Decanter Magazine, Food, Wine & Travel Writer

Laura Seal is a freelance food, wine and travel writer based in London, but travelling regularly to Spain.

Besides writing travel guides, learning content and news stories for Decanter, she has also contributed to Country Life and US-based Food&Wine Magazine.

After graduating from UCL with an English Literature & Language degree in 2016, she joined Decanter as editorial and digital assistant. In 2017 she was promoted to the role of content creator on the digital team.

She worked with the Decanter design team to produce the much-loved ‘Tasting Notes Decoded’ series, which is published on Decanter.com and serialised in the magazine.

In addition, she compiles the 'A month in wine' feature for Decanter Magazine and formerly worked on MarketWatch.