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(Image credit: Credit Unknown)

Winemakers with vineyards on steep slopes around Europe are looking to secure special subsidies and recognition from the European Union to reflect the extra work involved.

Vineyards like these in Lombardy, surrounding the Casa Negri winery, could benefit from the proposal

Delegates from 12 regions attended AREV’s Steep Slope Viticulture Commission meeting in late January to discuss a formal proposal. Represented regions included Alsace and Rhone-Alpes in France, Bade-Wurtemberg and Rhineland-Palatinate in Germany, Styria in Austria, as well as Lombardy, Piemont and Trentino in Italy.

It is estimated that between 20 and 30 wine regions in Europe have a particularly high density of steep slopes, where mechanisation is difficult and so cultivation is more labour intensive.

Dominique Janin, joint secretary-general of AREV, told Decanter.com that many of the regions are struggling to maintain historic vineyards, particularly in areas such as the Savoie and Beaujolais.

‘There are huge price differentials between this type of vineyard and those on flatter land, and we are concerned it will become even more difficult to persuade winemakers to continue to protect the vineyards after planting rights [in the EU] are relaxed in 2016,’ said Janin.

‘We are looking for the European Commission and European Parliament to provide a safeguard within the Common Agricultural Policy, allowing winemakers to apply for direct grants or other aid measures, and to consider other actions such as an indication on the wine label to mark out the special character of the wines.’

Jannin added, ‘All of these steep-slope areas have an irreplaceable character, and most need help to safeguard the essential methods of working the soils such as terracing or dry stone walls – both of which are very expensive to maintain.’

Written by Jane Anson

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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