Bordeaux 2014 to buy
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Stephen Brook's five Bordeaux 2014 wines to buy for your fine wine cellar.

All of the wines here were tasted at the Union des Grands Crus de Bordeaux tasting in London in October 2016.

‘Not all 2014s will suit long cellaring, but many have more structure than the softer, but otherwise excellent, 2012s.

Re-visiting the Bordeaux 2014 vintage

The year began well, with a swift flowering, but growers were dogged by repeated outbursts of mildew and oidium, which required constant treatments. A relatively cool summer slowed the ripening, however from late August until late October Bordeaux experienced an Indian summer interrupted by a few storms. This allowed estates to harvest without undue pressure.

The result was a very good year with ripe grapes and wines, although the cool summer probably prevented most wines from achieving true greatness. The dry September meant there was no botrytis in Sauternes until mid-October. The crop was reduced by fruit-fly infestations that caused acid rot, so sorting was essential.

The quality

White grapes were mostly picked by mid-September, showing freshness and some power. Pessac-Léognan and Graves picked relatively early, delivering wines of brightness and charm.

Pomerol, as usual, was the first of the Right Bank appellations to pick, followed by St-Emilion Merlots, with Cabernet Franc to conclude.

In the Médoc, St Estèphe was the driest region, and growers had to work to avoid over-ripeness.

In Sauternes, the crop was small, and quality was good though far from exceptional.

The comparison

Overall, Bordeaux 2014 is superior to 2011, 2012, and 2013. Quality may not be consistent, but the same is true of the justly acclaimed 2015 vintage, which proved surprisingly uneven.

Prices for the 2014s were an increase on the previous year, but that was to be expected after the miserable 2013 vintage. The 2015s were released at an average of just over 15% up on 2014, so the best 2014s will be an attractive option.

Not all 2014s will suit long cellaring, but many have more structure than the softer, but otherwise excellent, 2012s. Early tastings suggest the Left Bank wines are marginally superior to those from the Right, though of course there will be many exceptions.

Bordeaux 2014 wines to buy for the cellar:

Château Pichon Baron, Pauillac, 2ème Cru Classé, Bordeaux, France, 2014

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From vines that have reached an average of 35 years old, this is rich, firm and broad-shouldered, with dark bilberry fruits overlaid with steely flint...

2014

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Château Pichon BaronPauillac

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Château Smith Haut Lafitte, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2014

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Highly charged and fully aromatic on the nose. Bright and fresh, a lovely hit of acidity which gives the blueberries and black cherries lift with...

2014

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Château Smith Haut LafittePessac-Léognan

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Château Léoville Poyferré, St-Julien, 2ème Cru Classé, Bordeaux, France, 2014

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Strong nose, supple and forward, quite highly charged in terms of fruit ripeness. Fruit fades a little quickly, leaving some mineral stones and dry tannins...

2014

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Château Léoville PoyferréSt-Julien

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Château La Lagune, Haut-Médoc, 3ème Cru Classé, Bordeaux, France, 2014

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The 2104 is closed right now - it takes a good 15 minutes to really open, revealing an excellent wine with layers of liquorice and...

2014

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Château La LaguneHaut-Médoc

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Château Siran, Margaux, Médoc, Bordeaux, France, 2014

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91

This exhibits a big, ripe, fleshy, blackberry nose, with vibrant fruit and a deep red colour. It's sumptuous, concentrated and very rich, balanced by bold tannins yet not too extracted. It's quite spicy and just lacks a little drive on the finish, but this is a fine offering from this increasingly impressive estate.

2014

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Château SiranMargaux

Stephen Brook

Stephen Brook has been a contributing editor to Decanter since 1996 and has won a clutch of awards for his writing on wine. The author of more than 30 books, his works include Complete Bordeaux, now the definitive study of the region and in its third edition, and The Wines of California, which won three awards. His most recently published book is The Wines of Austria. Brook also fully revised the last two editions of Hugh Johnson’s Wine Companion, and he writes for magazines in many countries.