Rio 2016 - Best Brazilian wines
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Brazil has already made the grade in one medals table this year. We bring you five of the best Brazilian wines from the Decanter World Wine Awards 2016 as the Rio 2016 Olympics gets underway...

Whether you’re planning to watch the Rio 2016 Olympics opening ceremony, or watching the games themselves, you can get into the spirit of things with a bottle of award-winning wine from the Decanter World Wine Awards 2016 (DWWA).

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Rio 2016 - Best Brazilian wines

(Image credit: Matthew Stockman / Getty Images)

At DWWA 2016, Brazil’s wines won platinum, gold, silver and bronze medals – with strong red, white and sparkling entries all making the podium.

Brazil is the fifth-largest wine producer in the southern hemisphere, behind Argentina, Australia, South Africa and Chile. It has more than 82,000 hectares of vineyards, across diverse cool climate terroirs.

Decanter consultant editor Steven Spurrier, who was also chair of DWWA 2016, has been watching Brazil closely.

Compared to Chile and Argentina, Brazilian wines have been slow to rise on the export market.

But there has been progress in recent years and producers have looked to use the 2014 FIFA World Cup and Rio 2016 Olympic Games to gain greater recognition for their wines on the world stage.

Most award-winning entries were from Brazil’s most prominent wine region, Serra Gáucha.

It is home to the country’s first appellation of origin – Vale dos Vinhedos. Here, the vines benefit from the higher altitude, with cooler temperatures and increased rainfall. Several European varietals have blossomed in these conditions, including Casa Valduga’s Merlot and Aurora’s Brut Chardonnay.

So, whether you’re jetting off to watch the games, or watching from your sofa, experience the energy and passion of Brazil with one of these award-winning wines…

Five of the best Brazilian wines at DWWA 2016

Wines chosen based on availability

Editing by Chris Mercer

Casa Valduga, Leopoldina Chardonnay, Brazil, 2015

My wines

95

Highly aromatic, here oak predominates with nuances of fresh toast, smoked vanilla pods, sweet spices and hazelnut, in addition to ripe stone fruits. Elegant, stylish palate with creamy texture, fresh acidity and overt, complex, bready nutty notes evocative of Sherry flor. Accomplished, stunning, a world class Chardonnay.

2015

Brazil

Casa Valduga

Casa Valduga, Terroir Leopoldina Merlot, Brazil, 2012

My wines

95

Complex wine, with a plethora of aromas: plum, cherry, herbs, graphite, cedar, alongside charcoaly, toasty nuances from wood and a hint of leather from the age. Smart, stylish and savoury palate with a pleasant texture and excellent tension and vibrancy. It has freshness, earthiness and finesse, a fabulous expression of Merlot.

2012

Brazil

Casa Valduga

Vinicola Guaspari, Vista do Chá Syrah, Brazil, 2012

My wines

95

Expressive and highly aromatic with multiple layers: blueberry, mature blackberry, bacon, black pepper, smoke and graphite. Palate is concentrated and firm with a lovely savoury, spicy, smoky streak to the ripe dansom fruit, leading to a note of bitter liquorice on the finish. Wonderfully pure, vibrant style, a full-bodied Syrah, with a lot of personality and utterly delicious.

2012

Brazil

Vinicola Guaspari

Vinicola Salton, Intenso Brut, Brazil

My wines

93

Elegant, lifted jasmine and peach nose. The mouth is attractive and youthful with pear, green apple and apricot tones with a spicy hint. Fabulous fizz, vibrant, with good persistency of bubbles and a refreshing finish.

Brazil

Vinicola Salton

Aurora, Brut Chardonnay, Brazil

My wines

90

Superb nutty nose with roasted lemon, vanilla and brioche. Beautiful mouthfeel with a fine mousse and an excellent creamy texture, backed with peach fruit and a flinty minerality. Dry, savoury and fascinating style.

Brazil

Aurora

Laura Seal
Decanter Magazine, Food, Wine & Travel Writer

Laura Seal is a freelance food, wine and travel writer based in London, but travelling regularly to Spain.

Besides writing travel guides, learning content and news stories for Decanter, she has also contributed to Country Life and US-based Food&Wine Magazine.

After graduating from UCL with an English Literature & Language degree in 2016, she joined Decanter as editorial and digital assistant. In 2017 she was promoted to the role of content creator on the digital team.

She worked with the Decanter design team to produce the much-loved ‘Tasting Notes Decoded’ series, which is published on Decanter.com and serialised in the magazine.

In addition, she compiles the 'A month in wine' feature for Decanter Magazine and formerly worked on MarketWatch.