Australia

Piccadilly Valley

Medium

Cork

White

A powerful, oak-tinged wine which has spent five years on lees following fermentation and ageing in seasoned foudre. Coconutty, toasty Chardonnay fruit aromas with creamy lees influences. Crisp and very dry to taste thanks to low dosage, it’s refined and long with refreshing acidity to finish.

Chardonnay

Daosa, Blanc de Blancs, Piccadilly Valley, Adelaide Hills, South Australia, Australia, 2012

Daosa, Blanc de Blancs, Piccadilly Valley 2012.png

A powerful, oak-tinged wine which has spent five years on lees following fermentation and ageing in seasoned foudre. Coconutty, 

75cl

England

British Pound

Vivino

Australian Dollar

China

Chinese Yuan

New Zealand

New Zealand Dollar

Japan

Japanese Yen

Huon Hooke

Daosa

Adelaide Hills

South Australia

Daosa, Blanc de Blancs, Piccadilly Valley, 2012

Sparkling

Daosa, Blanc de Blancs, Piccadilly Valley, 2012

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