Australia

Riverland

Medium

Screwcap

Orange

Looking for a grape he could submit to long skin contact without losing its personality, winemaker Brad Hickey sourced 70-year-old bush-vine Zibibbo (aka Muscat of Alexandria) from Riverland. It ferments spontaneously and remains in amphorae for six months and with time, a layer of flor develops. 

The nose is perfumed and complex, revealing mandarin, honey, peach and a faint green olive note. The palate is waxy, with a tannic grip and great length. This unfined and unfiltered wine is justifiably cloudy, and is a great pick for the open-minded and adventurous.

Zibibbo

Brash Higgins, ZBO Ricca Terra Farms Zibibbo, Riverland, South Australia, Australia, 2017

Brash-Higgins,-ZBO-Ricca-Terra-Farms-Zibibbo,-Riverland.png

Looking for a grape he could submit to long skin contact without losing its personality, winemaker Brad Hickey sourced 70-year-o

Unoaked

Brash Higgins, ZBO Ricca Terra Farms Zibibbo, Riverland 2017

75cl

Michaela Morris

Brash Higgins

South Australia

Brash Higgins, ZBO Ricca Terra Farms Zibibbo, Riverland

Still

Brash Higgins, ZBO Ricca Terra Farms Zibibbo, Riverland 2017

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