Australia

Barossa Valley

Full

Natural Cork

A Barossa velvet punch of ripe, round Black Forest gateau fruit on the attack, with creamy mochaccino oak. From a long growing season, it has good drive, density and intensity. With air, it reveals tertiary notes of potpourri, liquorice and paneforte to the tapering, flavoursome finish. Aged in French and American oak puncheons for 12 months, it was exclusively sourced from Nuriootpa parcels of up to 100 years old.

Syrah / Shiraz

Elderton, Barossa Shiraz, Barossa Valley, South Australia, Australia, 2004

Elderton-Barossa-Shiraz.jpg

A Barossa velvet punch of ripe, round Black Forest gateau fruit on the attack, with creamy mochaccino oak. From a long growing s

Elderton, Barossa Shiraz, Barossa Valley, 2004

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