Australia

Barossa Valley

Medium

Cork

Oz Clarke: Lovely, bright and lively raspberry and ripe apple, with lemon zest and a flicker of herbs. Good acidity. 
Sarah Jane Evans: Aromatics are jam-packed with ripe fruits, plum conserve, fruit jellies. The palate is less expressive, but has a fine texture of tannin to contrast with the sweet fruit. Long! 
Tina Gellie: Full-on primary fruit aromas of summer pudding and fruit pastilles. A touch jammy, but crunchy acidity refreshes. Really quaffable. 
Recommended by Tina Gellie

Cinsault

Grenache / Garnacha

Syrah / Shiraz

Frederick Stevenson, Dry Red, Barossa Valley, South Australia, Australia, 2016

Oz Clarke: Lovely, bright and lively raspberry and ripe apple, with lemon zest and a flicker of herbs. Good acidity. 
Sarah Jane

Frederick Stevenson, Dry Red, Barossa Valley, 2016

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