Australia

McLaren Vale

Medium

Screwcap

From two sites in McLaren Vale: one is higher up and fresher but with lots of sun, while the other is warmer with richer soil providing generous mid-palate fruit. Half is macerated on the skins for six to seven months to attain a silky, layered texture, and ageing is solely in neutral oak. 

This is fresh, youthful and packed with luscious summer berries. The tannins are sumptuous while the acidity remains bright and palate cleansing. Vivacious and absolutely moreish.

Nero d'Avola

La Prova, Nero d'Avola, McLaren Vale, South Australia, Australia, 2017

La-Prova,-Nero-d'Avola,-McLaren-Vale,-South-Australia,-2017.jpg

From two sites in McLaren Vale: one is higher up and fresher but with lots of sun, while the other is warmer with richer soil pr

La Prova, Nero d'Avola, McLaren Vale, South Australia, 2017

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