Full

Cork

Australia

Based on fruit from Barossa Valley, McLaren Vale, Clare Valley and Magill, and with 2% Cabernet seasoning to the Shiraz, the huge, brooding primary colour of youth is accompanied by the youthful primary black fruit, smokiness and sweet coconut and liquorice-spiced American oak (20 months in new hogsheads) that’s so typical of Grange. 

The richness and concentration of blackberry fruit opulence on the palate is inextricably bound up with a spice- and coconut-infused textural quality whose tannins, while big and bold, are surprisingly soft and sumptuous on the mid-palate. As the super-ripe blackberry and black cherry jam fruit subsides, the tannins kick in, along with a crispness ensuring that - in line with the Grange style generally - this heady wine will benefit from two decades of ageing.

Cabernet Sauvignon

Syrah / Shiraz

Penfolds, Grange, South Australia, Australia, 2015

Penfolds,-Grange,-South-Australia-2015.jpg

Based on fruit from Barossa Valley, McLaren Vale, Clare Valley and Magill, and with 2% Cabernet seasoning to the Shiraz, the hug

Penfolds, Grange, South Australia 2015

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