Australia

Tasmania

Medium

Screwcap/Stelvin

2024 was a slightly warmer year and has allowed for a generosity of fruit that is drinking so well in its youth here. Indigenous ferment (pied de cuve), the fruit is from Derwent Valley (60%) and Tamar Valley (40%) in 13 individually handled parcels. Variables include clone, vineyard, and the proportion of whole-bunch fermentation. The nose is super fragrant, red-berried, fresh and a touch juby, with a savoury dried herb lift, liquorish strap and musk lolly. Fine, splayed tannins, a lovely weave over the palate and effortless drive. A savoury hum permeates. Easy to drink, but not a simple wine.

Pinot Noir / Pinot Nero

Dr Edge, Tasmania Pinot Noir, Tasmania, Tasmania, Australia, 2024

2024Dr.EdgeTasmaniaPinotNoir_grande.jpeg

2024 was a slightly warmer year and has allowed for a generosity of fruit that is drinking so well in its youth here. Indigenous

Dr Edge, Tasmania Pinot Noir, Tasmania, Tasmania, Australia, 2024

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