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An evolving style, as Penfolds experiments with cool-climate regions, clones and ageing vessels. The fruit source has been 100% Tasmania since 2021, and seems certain to remain so with the potential for more vineyard acquisitions. This year, 8% of the finished blend was matured in Italian cocciopesto amphorae, the rest in French barriques, 30% new. Deliciously different to the rest of the Penfolds stable and this year blossoming from a simple, light, pretty wine to a more serious, confident Pinot. Sappy tannins, brisk acidity and a fresh stemminess give vitality, and it has a lovely sweet and earthy marriage of flavours: rhubarb, rose and plums join rainforest, slate and pastrami. Not available in Europe; released at AU$55.

Pinot Noir

Penfolds, Bin 23 Pinot Noir, Tasmania, Australia, 2024

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An evolving style, as Penfolds experiments with cool-climate regions, clones and ageing vessels. The fruit source has been 100% 

Penfolds, Bin 23 Pinot Noir, Tasmania, Australia 2024

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