Australia

With several vintages in the Côte d'Or under his belt, owner-winemaker Mike Aylward has a distinctly Burgundian approach to his Chardonnays and Pinot Noirs. This flagship wine comes from a 0.4 hectare limestone-based plot, and after five weeks on skins spends 16 months in a 500 litre puncheon. A shy, mineral nose burts into a vibrant cherry and red fruit palate that is lean and leafy with latent intensity.

Pinot Noir / Pinot Nero

Ocean Eight, Aylward Reserve Pinot Noir, Victoria, Australia, 2012

With several vintages in the Côte d'Or under his belt, owner-winemaker Mike Aylward has a distinctly Burgundian approach to his 

75cl

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Vivino

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Tina Gellie

Ocean Eight

Victoria

Ocean Eight, Aylward Reserve Pinot Noir, Victoria, 2012

Still

Ocean Eight, Aylward Reserve Pinot Noir, Victoria, 2012

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