Australia

Mornington Peninsula

Light

Screwcap

<p>Paringa Estate&#39;s origins date back to 1984, when Lindsay McCall,a geography teacher at the time, bought a derelict North-facing orchard in Mornington Pensula to develop into a vineyard. Since the first vines were planted on rich, red, un-irrigated volcanic soil in 1985, the estate has expanded, with the construction of the winery in 1998 and the award winning Paringa Restaurant added in 1999. The fruit for the Estate Pinot Noir is sourced from low yielding vines, with the wine seeing 11 months ageing on lees in 38% new French oak barrels. Roger Jones: Clean and focused, taught fruit with a good structured tannin on the mid palate. The fruit is quite dark, with nice acidity. Justin Knock MW: Attractive, complex nose, with blueberries, boysenberries and violets. Really lovely fresh fruit, this is crisp and tight but not at all lacking weight or direction. The front palate is delicious and utterly beguiling, then it just swims along to a perfectly agreeable finish. Lovely. Anthony Rose: Good youthful colour, really lovely mulberry fragrance and equally a seductively juicy quality of mulberry and raspberry fruit that&#39;s really well integrated. Subtle oak underpinning while supple tannins and juicy fresh acidity hold sway on the finish.</p>

Pinot Noir / Pinot Nero

Paringa Estate, Estate Pinot Noir, Mornington Peninsula, Victoria, Australia, 2016

Paringa-Estate,-Estate,-Mornington-Peninsula-2016.gif

<p>Paringa Estate&#39;s origins date back to 1984, when Lindsay McCall,a geography teacher at the time, bought a derelict North-

Paringa Estate, Estate Pinot Noir, Mornington Peninsula 2016

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