Australia

Margaret River

Medium

Screwcap

Oodles of blackcurrant on the nose. There’s a real choc-mint character, slightly sappy with purple fruit pastille, inky violet, glossy aniseed and an obsidian graphite slick. Fabulous intensity on the palate, with all the hallmarks of classic Margaret River style. Fine gravelly and structural tannins, pools of acidity and fruit that's expressive but by no means fleshy. A structural, slightly broody, chesterfield-and-fireplace type wine. Oak is present but holds up to the fruit's intensity and quality. An ageworthy Cabernet with plenty of persistence. Classy. 100% Cabernet Sauvignon from a Wilyabrup vineyard with a mix of 337 and 51-year-old Houghton clones. Lightly oaked for 15 months in 300-litre hogsheads, 10% new.

Cabernet Sauvignon

Evans & Tate, Redbrook Cabernet Sauvignon, Margaret River, Wilyabrup, Western Australia, Australia, 2023

Evans & Tate, Redbrook Cabernet Sauvignon.jpg

Oodles of blackcurrant on the nose. There’s a real choc-mint character, slightly sappy with purple fruit pastille, inky violet, 

Evans & Tate, Redbrook Cabernet Sauvignon, Wilyabrup, Margaret River, Western Australia, Australia 2023

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