Full

Cork

Austria

As the top wine of the producer, this is indeed a 'massive' red blend of Blaufränkisch, Rathay, Zweigelt, Merlot and Cabernet Sauvignon which has been macerated for 100 days on skins after fermentation. Port-like on the nose, with preserved dark fruits, cassis, vanilla seeds and soya sauce. Aging in new barriques brought vanila and wood spices to a palate of cherry liqueur, savoury prunes and cocoa powder, supported by a solid tannin structure.

Blaufränkisch

Zweigelt

Ráthay

Keringer Massiv Wines, Cuvée Massiv, Neusiedlersee, Burgenland, Austria, 2015

Keringer Massiv Wines_Monchhof_MASSIV 2015.jpg

As the top wine of the producer, this is indeed a 'massive' red blend of Blaufränkisch, Rathay, Zweigelt, Merlot and Cabernet Sa

Oaked

Keringer Massiv Wines, Cuvée Massiv, Neusiedlersee, Burgenland, Austria 2015

75cl

Sylvia Wu

Keringer Massiv Wines

Neusiedlersee

Burgenland

Keringer Massiv Wines, Cuvée Massiv, Neusiedlersee, 2015

Still

Keringer Massiv Wines, Cuvée Massiv, Neusiedlersee, Burgenland, Austria 2015

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