Light

Cork

White

Chile

Grapes for this wine come from Morandé’s El Ensueño vineyard in the coldest part of Lo Ovalle in Casablanca, just a few kilometres from the Pacific. The maritime climate and morning fogs help the grapes to retain a high level of natural acidity. The wine is 85% whole-bunch pressed, with the remaining 15% macerated for six to eight hours. Fermentation is in 2,000-litre oak foudres (80%) and cement egg (20%), with six months of lees ageing. Peter Richards MW: Reminiscent of white Graves. Creamy, generous texture, and a lovely long finish. High-quality oak usage, sensitively made. Ben Gubbins: Complex nose with cedar, dairy, herbs, lemon and green pepper. Zingy palate, lemon peel, full and round, balanced by the singing acidity. Dirceu Vianna Junior MW: Notes of wild flowers, ripe stone fruits, bruised basil leaves and a hint of vanilla. Ambitious: great concentration, lively freshness.

Sauvignon Blanc

Morandé, Gran Reserva Sauvignon Blanc, Casablanca Valley, Chile, 2021

morande_morande_sauvignon_blanc_gran_reserva_aconcagua_valley_2021.jpg

Grapes for this wine come from Morandé’s El Ensueño vineyard in the coldest part of Lo Ovalle in Casablanca, just a few kilometr

Morandé, Gran Reserva Sauvignon Blanc, Casablanca Valley, Chile 2021

75cl

United Kingdom

British Pound

Strictly Wine

Peter Richards MW

Ben Gubbins

Dirceu Vianna Junior MW

Morandé

Casablanca Valley

Morandé, Gran Reserva Sauvignon Blanc, 2021

Still

Morandé, Gran Reserva Sauvignon Blanc, Casablanca Valley, Chile 2021

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