White

Chile

The reason for using sake yeast is to enable a very cold and long fermentation, with protracted lees contact, to give the wine subtle aromas but a broad, textured mouthfeel. (It also meant a delay after the yeast instructions arrived only in Japanese...) This is Chardonnay with a difference, from the notes of popcorn, melon and brioche to the rich, yeasty texture and juicy acidity. There's more than a hint of Chablis about it.

Chardonnay

Viña Marty, Goutte d'Argent Chardonnay, Leyda Valley, San Antonio, Chile, 2019

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The reason for using sake yeast is to enable a very cold and long fermentation, with protracted lees contact, to give the wine s

Unoaked

75cl

Peter Richards MW

Viña Marty

Leyda Valley

San Antonio

Viña Marty, Goutte d'Argent Chardonnay, Leyda Valley, 2019

Still

Viña Marty, Goutte d'Argent Chardonnay, Leyda Valley, 2019

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